Bananas Foster Bread Pudding
This bananas foster bread pudding recipe is sweet, gooey, and delicious, and it's easy to make.
Servings: 10 Servings
Ingredients
Bread Pudding
- 20 ounce Texas Toast enriched white bread, cut into 1-inch cubes
- 4 cups milk
- 5 large eggs
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ½ cup granulated sugar
Bananas Foster Sauce
- ½ cup butter
- 1 ½ cup brown sugar, packed
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ⅛ teaspoon cloves
- ½ teaspoon rum extract
- ½ cup heavy cream
- 3 bananas, sliced
Instructions
- Let bread cubes sit out and get somewhat stale.
- In a large bowl, whisk eggs, milk, sugar, cinnamon, and vanilla.
- Add in bread cubes and stir to coat. Place in the refrigerator for 1 hour.
- Preheat the oven to 350° and spray a 9 x 13 baking dish with non-stick cooking spray.
- Pour the soaked bread and all of the excess milk into the prepared baking dish, cover with aluminum foil, and bake in the preheated oven for 50-60 minutes or until a knife inserted in the center of the bread pudding comes out clean. Remove from the oven and set aside while you prepare the sauce.
- In a skillet or frying pan, over medium heat, melt butter.
- Add brown sugar, cinnamon, nutmeg, and cloves. Cook until sugar is completely dissolved, stirring constantly.
- Add heavy cream and stir until well combined.
- Stir in bananas and rum extract.
- Pour sauce over baked bread pudding, Serve warm and top with a scoop of vanilla ice cream, if desired.
Video
Notes
Recipe adapted from Great Grub, Delicious Treats