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Deliciously Seasoned

December 18, 2022

Mini Chicken Tacos

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These fried mini chicken tacos are a flavorful chicken taco recipe made with deliciously seasoned chicken, chipotle ranch, avocado ranch dressing, and shredded cheese and fried to golden, crispy perfection.

A white plate with black thin strips with four mini chicken tacos on it.

 I live in Texas, which, as you all know is both south AND west. So what does that mean for food? Well, it means that down here, we love our fried food as much as we love our Tex-Mex flavors. So of course, these mini chicken tacos are a huge hit with my family. I’ve been making these delicious little tacos for years. They made a great dinner and the next day, the kids and their friends snack on them after school or throughout the day during summer break. I also love to bring these to gameday parties, potlucks, and any gathering where finger food is the name of the game. They’re just so good and so easy!

Mini Chicken Tacos

These delicious tacos start with diced chicken breast slathered in a chipotle avocado ranch dressing. Then, I stuff the mixture into small corn tortilla taco shells and fry them up to crispy, golden brown perfection. It’s a delicious fried taco treat that’s incredibly easy to make, so full of flavor, and all made in one skillet! You can’t beat that! Serve these with your favorite toppings or with dipping sauces alongside them.

A white surface with 17 mini tacos on it.

Why You’ll Love These Mini Chicken Tacos

  • They’re super easy to make and so full of flavor.
  • They’re crispy and cheesy and make a fun snack, appetizer, or even an unexpected meal the whole family will love. 
  • They use simple ingredients that are readily available at your local grocery store.

Tips

  • Don’t fry your tortillas too much initially. You’re just getting them warm before filling at first.
  • Remove your tacos when they’re golden and crunchy. Don’t let them get too browned.
  • Don’t crowd your pan. You want the oil to stay hot.

Variations

  • Use ground beef, chorizo, shredded beef or shredded pork in place of chicken, or use a rotisserie chicken.
  • For an extra kick of heat, try adding diced jalapenos to the chicken mixture.
a mini taco being dipped into a small white bowl filled with salsa.

What to Serve with Mini Chicken Tacos

These tacos might be mini, but they pack a big punch of flavor. And they’re delicious with all your favorite taco pairings! Try:

  • Salsa and chips
  • Sour cream
  • Guacamole
  • Pico de Gallo
  • Elote
  • Refried beans
  • Any of your other favorite Mexican dishes

Favorite Taco Toppings

  • Cheese
  • Beef
  • Tomatoes
  • Lettuce
  • Refried beans
  • Onions
  • Rice 
  • Avocado
  • Tomatoes
  • Cilantro
  • Jalapenos
A close up of a mini taco with a bite taken out of it.

Frequently Asked Questions

What are mini tacos called?

The Mexican name for mini tacos is taquito, which translates literally to little taco.

What are small tortillas called?

Small tortillas are called fajita tortillas.

Can I put mini tacos in an air fryer?

You sure can. Air fry them for 3 minutes at 400 degrees, then flip and air fry for 3 more minutes.

Can you freeze leftover mini chicken tacos?

These mini tacos freeze very well. Just place the cooled tacos in an airtight, freezer-safe container and freeze for up to 3 months.

How to Store and Reheat Mini Chicken Tacos

Store these in the refrigerator in an airtight container for up to 3 days. For longer storage, freeze them for up to 3 months in an airtight, freezer-safe container.

To reheat, wrap tacos lightly in foil and bake them for 10 minutes at 350 to 375 degrees.

Mini Chicken Tacos Ingredients

You’ll only need a few simple ingredients to make this recipe. You can find them all easily at your local grocery store.

  • Boneless skinless chicken breasts, diced small
  • Butter
  • Garlic salt
  • Slap Ya Mama seasoning
  • Black pepper
  • Onion powder
  • Paprika
  • Chipotle ranch dressing
  • Avocado ranch dressing
  • Corn tortilla, street taco size
  • Sharp cheddar cheese, shredded
  • Vegetable oil
A mini chicken taco with a couple bites taken out of it.

How to Make Mini Chicken Tacos

Making these tacos is a straightforward affair. It only takes a few minutes and a few simple steps from start to finish.

Step 1: Cook the Chicken

Melt butter over high heat in a large skillet. Then, add the diced chicken, sprinkle with seasonings, and cook.

Step 2: Add the Dressing

Transfer the chicken to a medium bowl and mix with the chipotle and avocado ranch dressings.

Step 3: First Fry

Wipe out the pan and add vegetable oil. Heat over medium-high heat. Then, using tongs, gently add tortillas one at a time to the hot oil and fry just to heat them. Place them on a plate.

Step 4: Fill and Fry

Fill the tortillas with the chicken mixture and shredded cheese. Then, fold and place back in the hot oil. Fry until crunchy and enjoy!

A double collage photo of fried mini chicken tacos.

Try These Delicious Mini Chicken Tacos Today

These mini chicken tacos are full of flavor and so easy to make. With all that creamy chicken goodness on the inside and crispy, crunchy tortilla on the outside, you’ve got to try this one. Give it a whirl, and I guarantee your family will ask for it again and again!

A triple collate photo of mini chicken tacos on a white plate with thin black strips.

More Delicious Taco Recipes You’ll Enjoy

Southwest Chicken Tacos – These crispy, golden tacos are loaded with zesty seasoned chicken, cream cheese, green chiles, and overflowing with cheesy spicy flavor.

Tex Mex Breakfast Tacos – These breakfast tacos are packed full of juicy, tender crock pot chuck roast, scrambled eggs, ranch style beans, diced avocado, salsa, cilantro and lots of cheese.

Baked Chicken Tacos – These chicken tacos are full of deliciously seasoned chicken and loaded with cheese then baked to crispy golden perfection. 

And, Rib Eye Street Tacos, from Great Grub, Delicious Treats, are a delicious street taco recipe using leftover ribeye.

Mini Chicken Tacos

These crispy, golden mini chicken tacos are super easy to make and taste delicious. An easy weeknight dinner that is also great for a Taco Tuesday dinner the whole family will love.
5 from 1 vote
Print Pin
Course: Dinner, lunch
Cuisine: Mexican
Keyword: Baked Chicken Tacos, Fried Chicken Tacos, Mini Chicken Tacos
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 18 Mini Tacos
Author: Deliciously Seasoned

Ingredients

  • 2 boneless skinless chicken breasts, diced small
  • 1 tablespoon butter
  • 2 teaspoons garlic salt
  • 2 teaspoons Slap Ya Mama seasoning
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ¼ cup chipotle ranch dressing
  • ⅛ cup avocado ranch dressing
  • 18-20 corn tortilla, street taco size
  • 2 cups sharp cheddar cheese, shredded
  • 2+ cups vegetable oil

Instructions

  • In a large skillet or frying pan, melt butter over medium high heat.
  • Place diced chicken into the pan and sprinkle with seasonings.
  • Fry until chicken is thoroughly cooked.
  • Remove chicken and place in a medium bowl.
  • Pour chipotle ranch and avocado ranch dressing into the bowl. Stir to combine.
  • Wipe out the skillet and add vegetable oil. Heat over medium high heat.
  • Using tongs, gently add tortillas, one at a time, into the hot oil and then place on plate.
  • Fill with chicken mixture and add shredded cheese. Fold and place back into the hot oil. Work in batches.
  • Cook until each mini taco is crunchy and golden. Remove and enjoy with your favorite toppings.

Here are a few pics that are perfect to save to your favorite Pinterest boards on Pinterest. Also, you can follow us on Pinterest, Facebook and Instagram. Remember to “like” or “follow” us on all social media.

A white plate with thin black strips with mini tacos on it.
A close up of a mini chicken taco with a bite taken out of it.

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Hi and welcome to Deliciously Seasoned! We are Halie and Nikki, the faces behind Deliciously Seasoned, along with our mom, Terri, owner of Great Grub, Delicious Treats. We have been working full time with our mom and wanted to start another food blog. We are so happy you have stopped by and hope you enjoy all of our recipes.

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Hi and welcome to Deliciously Seasoned! We are Halie and Nikki, the faces behind Deliciously Seasoned, along with our mom, Terri, owner of Great Grub, Delicious Treats. We have been working full time with our mom and wanted to start another food blog. We are so happy you have stopped by and hope you enjoy all of our recipes.

More about us →

  • Instagram
  • Pinterest

Join Deliciously Seasoned and get great recipes in your inbox!

Latest

  • Cheesy Onion Rings
  • Air Fryer Cajun Shrimp
  • Crescent Roll Breakfast with Bacon, Egg and Cheese
  • A title over a bowl of pasta with a bite being held up.
    Instant Pot Sausage and Peppers with Pasta

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