• Preheat the oven to 350 degrees and spray a 9x13 glass baking dish with non-stick cooking spray. Set aside

Strawberry Crunch

• In a food processor, pulse 20 Oreos until coarsely crushed.
• In a medium bowl, add the crushed Oreos, and stir in the strawberry gelatin.
• Melt butter, and pour into the crushed Oreos mixture, and mix until incorporated.
• Spread onto a parchment lined baking sheet and bake at 350 for 10 minutes.
• Remove from the oven and let cool.

Strawberry Filling

• Add ingredients to a saucepan and bring to a boil over medium heat. Boil until thick, stirring constantly. Remove from heat and let cool.

Graham Cracker Crust

• In a medium bowl. Add graham cracker crumbs and sugar. Stir to combine.
• Add melted butter to the graham cracker mixture. Stir to combine.
• Add graham cracker mixture to the prepared baking dish. Press down in an even layer and bake for 8 minutes at 350. Remove and let cool a bit.

Cheesecake Filling

• Beat the cream cheese until smooth, approximately 2-3 minutes.
• Add eggs, sugar, and vanilla extract, and beat until combined.
• Pour cheesecake batter over the crust.
• Bake for 40 minutes or until the center is set but still a little jiggly.
• Remove from the oven and let cool completely. Once cool enough, place in the fridge for a couple hours before adding the remaining ingredients.
• When ready to serve, top with strawberry topping, add strawberry crunch, top with dollops of whipped cream, and add a slice of strawberry on top.

Homemade Whipped Cream

• In a medium bowl, beat heavy cream until thickened.
• Add half of the powdered sugar and beat for another 30 seconds.
• Add the remaining powdered sugar and vanilla, and mix until stiff peaks form.
• Place in the refrigerator until ready to use.