Spicy Crock Pot Chicken
This easy, delicious, and spicy crock pot chicken is very flavorful with all the bold flavors, and is super simple to make. It is great to use for other recipes like enchiladas, burritos, tacos, or to add to salads.
Servings: 6 Servings
Ingredients
- 4 boneless skinless chicken breasts, cut into 1 inch chunks
- 1 medium yellow onion, diced
- 15 ounce green enchilada sauce
- 10 ounce bottle jalapeno sauce, Trader Joe’s
- 4 ounce diced green chiles
- 1 teaspoon Slap Ya Mama seasoning
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Line a 6-8 quart crock pot with a crockpot liner or spray with a non-stick cooking spray.
- Add chicken, seasonings, onions, diced green chiles, enchilada sauce, and jalapeno sauce.
- Cover and cook on high for 4-5 hours, or on low for 8-9 hours.
- Serve with mashed potatoes or rice, and vegetables or a salad.
Notes
- There's no need to wash your chicken. Studies show that washing the chicken doesn't do anything to make it safer, and it actually spreads bacteria all over your kitchen from the splashing water.
- Be sure to line your crock pot or spray it with nonstick spray. This isn't a soupy recipe, so the chicken can stick.
- Be sure your chicken is cut into cubes no larger than 1 inch. That's the perfect size for getting the chicken super-tender and delicious.