Southern Butter Pecan Bread Pudding
This delicious Southern butter pecan bread pudding uses a few simple ingredients and creates an easy, custardy bread pudding the whole family will enjoy.
Servings: 8 Servings
Ingredients
Bread Pudding
- 16 ounce challah bread, cut into 1-inch chunks
- 32 ounce southern butter pecan coffee creamer
- 5 large eggs
- ½ cup chopped pecans
- ½ teaspoon cinnamon
Glaze Drizzle
- ¾ cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees and spray a 9x13 baking dish with non-stick cooking spray.
Bread Pudding
- Place bread cubes on a baking sheet to dry out some.
- In a large bowl, add coffee creamer, eggs, and cinnamon, Whisk until combined.
- Add bread to liquid mixture. Stir to coat.
- Pour into the prepared baking dish.
- Sprinkle chopped pecans over the top of the bread mixture.
- Cover with aluminum foil and bake for 55-60 minutes.
- Remove foil and bake for an additional 10 minutes.
Glaze Drizzle
- In a small bowl, whisk powdered sugar, milk, and vanilla together until combined.
- Drizzle over warm bread pudding and enjoy.