Slow Cooker Smoked Sausage
This slow cooker smoked sausage is an easy and delicious appetizer recipe made with only 3-ingredients: smoked sausage, grape jelly, and sweet chili sauce, and is the perfect party food, game day appetizer, or even for a midday snack. It's so easy and always a hit!
Servings: 8 Servings
Ingredients
- 39 ounce Eckrich Smoked Sausage, sliced into ¼” slices
- 11.2 ounce Pretty Thai Sweet Chili Sauce
- 8 ounce grape jelly
Instructions
- Spray a 6-8 quart slow cooker with non-stick cooking spray.
- In a large frying pan, add half of the sliced sausage along with ½ cup water.
- Cook over medium heat until lightly browned. Repeat with the remaining sausages.
- Add the sausages to the slow cooker, the grape jelly, and the sweet chili sauce.
- Stir to combine. Cover and cook on high for 2 hours or low for 4-5 hours.
Notes
- If your sausage doesn't have as much color as you'd like by the time the water evaporates, just let it cook in the pan for about a minute per side.
- We like to give everything a stir about an hour after adding it to the slow cooker to make sure everything mixes well.