Sheet Pan Sausage and Potatoes
Sheet Pan Sausage and Potatoes is perfection in one pan. Full of hearty sausage, crispy potatoes, and colorful veggies, it’s big on flavor and low on effort.
Servings: 6 Servings
Ingredients
- (2) 12 ounce beef smoked sausage, sliced
- 3 large russet potatoes, peeled, cut into bite-size pieces
- 2 green bell peppers cut into bite-size pieces
- 1 large yellow onion cut into bite-size pieces
- 2 teaspoon Slap Ya Mama seasonings
- 2 teaspoon black pepper
- 2 teaspoon garlic salt
- 2 teaspoon paprika
- 1 teaspoon red pepper flakes
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 425° and line a baking sheet with aluminum foil. Set aside.
- In a large bowl, add potatoes, and 1 tablespoon of olive oil. Toss to coat.
- Sprinkle all seasonings over potatoes, toss.
- Add bell pepper and onion, stir.
- Next, add sliced sausage and remaining tablespoon of oil. Stir to coat.
- Place mixture on prepared baking sheet and spread out in an even layer.
- Baked for 40-50 minutes, or until the potatoes are tender.
- Remove from oven and enjoy with a crusty bread and a side salad, if desired.
Video
Notes
- Even-sized pieces: Cut potatoes into uniform bite-sized pieces for even cooking.
- Leave some room: Don’t overcrowd the pan; use two pans if needed for extra crispiness.
- Easy clean-up: Line your baking pan with parchment paper or aluminum foil for quick and easy cleanup.