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Frozen Blueberry Dessert

A delicious summer dessert recipe made with delicious blueberries, homemade whipped cream and an incredible cream cheese blueberry filling.
Prep Time35 mins
Cook Time20 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: Blueberry Dessert, Dessert, Frozen Blueberry Dessert, Frozen Dessert, Summer Recipes
Servings: 12
Author: Deliciously Seasoned

Ingredients

For The Graham Cracker Crust

  • cups graham crackers, crushed
  • cups butter, melted
  • cup sugar

For The Blueberry Topping

  • 1 cup blueberries
  • cup sugar
  • 1 teaspoon lemon juice

For The Frozen Blueberry Filling

  • 8 ounces cream cheese
  • ½ cup powdered sugar
  • 14 ounces sweetened condensed milk
  • 1 teaspoon vanilla
  • 3 cups blueberries, whole
  • 1 cup heavy cream
  • 1 cup blueberries, coarsely chopped
  • 8 ounces cool whip

Instructions

For The Graham Cracker Crust

  • Preheat oven to 350° and spray a 9 x 13 baking dish with non-stick cooking spray. Set aside.
  • Place graham crackers in a food processor or a large Ziploc baggies to crush.
  • In a medium bowl, add crushed graham crackers, butter, and sugar and mix until well combined.
  • Place in the bottom of the prepared baking dish and press down evenly with hands or the bottom of a measuring cup.
  • Bake in oven for 10-12 minutes. Let cool completely.

For The Blueberry Topping

  • In a small saucepan, add blueberries, sugar, and lemon juice.
  • Stirring frequently, bring to a boil and allow blueberries to burst open and sauce to thicken.
  • Remove from heat, set aside, and let cool completely.

For The Frozen Blueberry Filling

  • Add 3 cups of blueberries to Vitamix, blender, or food processor and blend until smooth.
  • In a medium bowl, beat heavy cream until stiff peaks form.
  • In a large bowl, beat cream cheese and powdered sugar together. Add sweetened condensed milk, vanilla, and blended blueberries. Mix until combined.
  • Next, add the whipped cream, beat until combined then fold in chopped blueberries.
  • Spread mixture over cooled graham cracker crust and smooth evenly.
  • Top with blueberry topping and cool whip. Cover with plastic wrap and place in freezer for 3-4 hours or until the filling has set.

Notes

Recipe inspired from Sweet Spicy Kitchen