Frozen Blueberry Dessert
A delicious summer dessert recipe made with delicious blueberries, homemade whipped cream and an incredible cream cheese blueberry filling.
Servings: 12
Ingredients
For The Blueberry Topping
- 1 cup blueberries
- ⅛ cup sugar
- 1 teaspoon lemon juice
For The Frozen Blueberry Filling
- 8 ounces cream cheese
- ½ cup powdered sugar
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla
- 3 cups blueberries, whole
- 1 cup heavy cream
- 1 cup blueberries, coarsely chopped
- 8 ounces cool whip
Instructions
For The Graham Cracker Crust
- Preheat oven to 350° and spray a 9 x 13 baking dish with non-stick cooking spray. Set aside.
- Place graham crackers in a food processor or a large Ziploc baggies to crush.
- In a medium bowl, add crushed graham crackers, butter, and sugar and mix until well combined.
- Place in the bottom of the prepared baking dish and press down evenly with hands or the bottom of a measuring cup.
- Bake in oven for 10-12 minutes. Let cool completely.
For The Blueberry Topping
- In a small saucepan, add blueberries, sugar, and lemon juice.
- Stirring frequently, bring to a boil and allow blueberries to burst open and sauce to thicken.
- Remove from heat, set aside, and let cool completely.
For The Frozen Blueberry Filling
- Add 3 cups of blueberries to Vitamix, blender, or food processor and blend until smooth.
- In a medium bowl, beat heavy cream until stiff peaks form.
- In a large bowl, beat cream cheese and powdered sugar together. Add sweetened condensed milk, vanilla, and blended blueberries. Mix until combined.
- Next, add the whipped cream, beat until combined then fold in chopped blueberries.
- Spread mixture over cooled graham cracker crust and smooth evenly.
- Top with blueberry topping and cool whip. Cover with plastic wrap and place in freezer for 3-4 hours or until the filling has set.
Notes
Recipe inspired from Sweet Spicy Kitchen