• Preheat the oven to 425°.

Bell Peppers

• Bring a large pot of water to a boil.
• Add the bell peppers and cook for 10 minutes.
• Remove from heat and put into running cold water, or an ice bath.

Sausage Pizza Mixture

• While the bell peppers cool, heat a medium frying pan over medium heat.
• Add the sausage and cook for about 7-8 minutes.
• Next, add the onions and cook for an additional 3 minutes, stirring occasionally.
• Add Italian seasoning, red pepper flakes, black pepper, and granulated garlic. Cook for an additional 2-3 minutes.
• Remove from heat and stir in jalapenos and black olives. Set aside.

Pasta

• Make orzo according to package directions. Drain and let cool slightly.
• In a large bowl add the orzo, the sausage mixture, 2 cups of mozzarella, and fold together until combined. Set aside.

Stuff the Peppers

• Slice bell peppers in half, and remove seeds.
• Fill each bell pepper with sausage and orzo filling.
• In a small bowl mix the chicken broth and pizza sauce together.
• Add the stuffed peppers to a 9x13 baking dish, filling side up.
• Spoon 2 tablespoons of sauce over each bell pepper, and pour the remaining sauce in the bottom of the pan.
• Cover with aluminum foil and bake at 425° for 25 minutes.
• Remove foil and cook for an additional 5-7 minutes, or until the cheese is golden brown.