Pecan Crusted Chicken Strips
A delicious sweet and savory chicken strip recipe coated with a crushed pecan mixture and fried to perfection, then drizzle with honey. So delicious!
Servings: 6 People
Ingredients
- 3 chicken breasts, boneless, skinless, cut into strips
- 4 tablespoons vegetable oil
- 2 tablespoon butter
- 1 cup flour
- ½ cup buttermilk
- 3 eggs
- 1 cup breadcrumbs, plain
- 1 teaspoon paprika
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon Slap Ya Mama
- 1 cup pecans, finely chopped
Instructions
- In a large skillet, over medium high heat, melt butter and oil.
- Place flour in a shallow container.
- Whisk buttermilk and eggs together in another shallow container.
- Combine breadcrumbs, pecans, and seasonings together in a third shallow container.
- Coat chicken strips in flour then dip into the buttermilk and egg mixture.
- Next, coat both sides in the crushed pecan mixture.
- Cook chicken 5-7 minutes on each side or until internal temperature reaches 165 degrees or is thoroughly cooked and is no longer pink.
- Place on a plate lined with paper towels then serve with a side of honey or drizzled with honey.