Pastrami and Swiss Pinwheels
A delicious and easy pinwheel recipe that is loaded with sliced pastrami, shredded Swiss cheese, rolled up in a pizza crust, sliced, brushed with an Italian herb butter, and baked to golden perfection.
Servings: 8 Servings
Ingredients
- 7 ounce package pastrami, sliced
- 2 cups Swiss cheese, shredded
- 13.8 ounce container Pillsbury Classic Pizza Crust
- ¼ cup Gulden’s spicy brown mustard
- 1 tablespoon butter, melted
- ½ teaspoon Italian seasoning
- Optional: diced pickles
Instructions
- Preheat the oven to 425° and lightly spray a baking sheet with non-stick cooking spray. Set aside.
- On a lightly floured surface, roll out dough and then brush with spicy brown mustard.
- Sprinkle with shredded cheese followed by sliced pastrami.
- Roll the pizza dough into a tight log and slice into 1-inch medallions with a serrated knife.
- Reshape each piece and place on the prepared baking sheet.
- In a small bowl, melt butter and add Italian seasoning. Stir to combine and brush over pinwheels
- Bake for 10-12 minutes or until golden.