One Pot Chili
This one pot chili is loaded with ground beef, smoky sausage, beans, peppers, and bold spices, creating a comforting bowl everyone will love.
Servings: 10 Servings
Ingredients
- 2 pounds ground beef
- 12 ounces smoked beef sausage, Hillshire Farms, sliced and cut in half
- 28 ounce red enchilada sauce
- (3) 15 ounce Ranch Style Beans
- (2) 15 ounce black beans, drained
- 15 ounce crushed tomatoes
- 2 cups water
- 1 yellow onion, diced
- 1 green bell pepper stem and seeds removed
- 2 jalapeños, stems and seeds removed
- 2 teaspoons Slap Ya Mama seasoning
- 2 teaspoons cumin
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon red pepper flakes
- 1 teaspoon olive oil
Instructions
- In a large pot or Dutch oven, heat oil over medium heat.
- Add sausage and cook until browned. Remove from the pot and set aside.
- Next, add ground beef, onions, bell pepper, and jalapeños to the pot.
- Sprinkle seasonings and cook until ground beef is no longer pink and the veggies are tender.
- Now, add the sausage back into the pot. Stir.
- Add Ranch Style Beans and black beans to the pot, stir.
- Pour in crushed tomatoes, enchilada sauce, and water. Stir to combine.
- Cover with lid and let simmer over low heat for 30 to 45 minutes.
- Serve with desired toppings; shredded cheese, sour cream, green onions.
Notes
Tips
- Browning the sausage adds extra flavor to the chili.
- The longer the chili simmers, the more the flavors develop.
- A Dutch Oven is best, but a heavy pot will work, as well.
- Stir the chili occasionally to avoid sticking.