Oatmeal Butterscotch Cookies
These delicious soft and chewy oatmeal cookies with butterscotch morsels are always a favorite and are super easy to make. Great for any occasion and the perfect cookie to fill up the cookie jar with.
Servings: 24 Cookies
Ingredients
- 1½ cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1 cup butter, softened
- ½ cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon corn syrup
- 3 cups uncooked oats
- 11 ounce bag butterscotch morsels
- 1 cup walnuts, chopped
Instructions
- Preheat oven to 375°
- In a small mixing bowl, add flour, baking soda, salt, and cinnamon and stir until combined.
- In a large mixing bowl, beat together butter, sugar, brown sugar, eggs, vanilla, and corn syrup.
- Slowly add dry ingredients into wet ingredients and mix until incorporated.
- Fold in oats, butterscotch morsels, and chopped walnuts.
- Roll dough into 1 inch balls and place on ungreased baking sheet.
- Bake for 8-9 minutes or until edges have browned.
- Remove from oven and let sit for 2 minutes on baking sheet before transferring to a wire rack to cool completely.
Notes
Recipe adapted from verybestbaking.com