Mississippi Pot Roast Bites
This Mississippi pot roast bites is made with tender, slow cooked beef, is a delicious crock pot recipe that is the perfect simple weeknight dinner the whole family will enjoy, and it's super easy to make.
Servings: 6 Servings
Ingredients
- 2.5 pounds boneless chuck roast or beef shoulder roast, cut into 1-inch chunks
- 1 onion, diced
- 3 garlic cloves, minced
- 1 teaspoon Slap Ya Mama seasoning
- 1 teaspoon black pepper
- ½ teaspoon red pepper flakes
- 1 packet au jus mix
- 1 packet dry ranch dip mix
- 8-10 pepperoncini
- ½ cup pepperoncini juice
- ½ cup butter, sliced
Instructions
- Using a 6 or 8 quart slow cooker, lightly spray with non-stick cooking spray.
- Add onions and garlic to the bottom, followed by the roast., and sprinkle with the seasonings.
- Sprinkle the au jus packet and ranch dip packet over the top.
- Place 8-10 pepperoncini on top, followed by pats of butter.
- Pour pepperoncini juice over the top..
- Cover and cook on high for 6-8 hours or low for 10-12 hours.
- Serve with mashed potatoes, rice, or noodles.
Notes
- Choose a roast with plenty of marbling and connective tissue. They'll break down as the pot roast cooks and make the beef extra tender and juicy.
- Skip the tears when dicing your onion by chilling it in the refrigerator for about 30 minutes before cutting it.
- Be sure to add the garlic and onions to the bottom of the slow cooker. Being in direct contact with the bottom will get them nice and tender.