Mini Peach Cream Cheese Pastries
These mini peach cream cheese pastries are a quick and easy pasty recipe made with puff pastry dough, fresh peaches, and a sweet cream cheese mixture. Absolutely delicious and the perfect summer dessert.
Servings: 32 Mini Pastries
Ingredients
Peach Filling
Cream Cheese Mixture
- 4 ounces cream cheese, room temperature
- ¼ cup granulated sugar
- 1 egg yolk
- ½ teaspoon lemon juice
- ½ teaspoon vanilla extract
Egg Wash
- 1 large egg
- 1 ½ teaspoon water
Glaze Drizzle
- ½ cup powdered sugar
- 1 ½ tablespoon lemon juice
- ½ teaspoon vanilla extract
- 1 box puff pastry sheets
Instructions
- Preheat the oven to 400 degrees and line a baking sheet with parchment paper. Set aside.
Peach Filling
- In a medium bowl, add peaches, sugar and cinnamon. Stir to combine well and set aside.
Pastry
- Cut each pastry sheet into 16 strips.
- Twist the strip until it forms a braided piece.
- Place one end of the long, twisted strip down onto the parchment paper and wrap the dough around it, starting in the center and creating a pinwheel base.
Cream Cheese MIxture
- In a medium bowl, beat cream cheese until light and fluffy, about 2-3 minutes.
- Add egg yolk, sugar, vanilla, and lemon juice. Beat for 2 more minutes.
- Add a heaping spoonful of cream cheese mixture to the center of each pastry followed by a spoonful of peach filling.
Egg Wash
- In a small bowl, whisk egg and water together until combined.
- Brush easy pastry with egg wash.
- Bake for 15-17 minutes, or until golden brown.
- Remove from the oven and let cool.
Glaze Drizzle
- Once the pastries have cooled, mix powdered sugar, lemon juice and vanilla together.
- Drizzle each pastry with glaze and enjoy.