• Preheat oven to 350 degrees and prepare a baking sheet by lining with parchment paper. Set aside.

Mini Oatmeal Cookies

• Add rolled oats to a food processor and pulse until oats are various textures, but not powder.
• In a large mixing bowl, add oats, flour, baking powder, baking soda, and salt. Whisk to combine and set aside.
• In a separate large bowl, beat butter using a hand mixer. Add brown sugar and granulated sugar and beat until mixture is light and fluffy.
• Add eggs into the butter mixture, one at a time, making sure to beat well after each addition. Add vanilla and mix well.
• Add ½ of the dry ingredients into the wet mixture and beat on low until incorporated. Now add remaining flour mixture and beat until fully incorporated.
• Using a heaping teaspoon, roll the dough into balls and place on prepared baking sheet two inches apart.
• Bake for 9-10 minutes or until edges of cookies start to get slightly brown.
• Remove from oven and let cool for 5 minutes on the baking sheet before transferring to a wire cooling rack. Allow cookies to cool completely.

Maple Icing

• In a medium bowl, combine powdered sugar, cream, milk, and maple extract. Whisk until sugar is dissolved and ingredients are well combined.
• Dip tops of cooled cookies into icing and place back onto wire cooling rack to allow icing to set.