Mini Brown Sugar Meatloaf
This mini brown sugar meatloaf is about to become your new go-to meal. Juicy single-serve meatloaves with a cheesy kick are topped with a zesty BBQ glaze for comfort food that brings everyone running!
Servings: 8 Mini Loaves
Ingredients
- 1 ½ pounds ground beef
- 1 ½ pounds ground turkey
- 1 tablespoon Slap Ya Mama seasoning
- 1 teaspoon granulated garlic
- ½ teaspoon granulated onion
- ½ teaspoon paprika
- ⅓ cup ketchup
- ⅓ cup BBQ sauce
- 1 large egg
- 1 ¼ cup crushed Cheez-Its
- 1 cup brown sugar
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with aluminum foil. set aside.
- In a medium bowl, add all ingredients, except ketchup and BBQ sauce, and mix until combined.
- Add 2 tablespoons of brown sugar into the bottom of each mini loaf pan and spread evenly.
- Form 8 mini meatloaves and place on top of the brown sugar.
- In a small bowl, mix ketchup and BBQ sauce together. Brush over the top of each mini loaf.
- Place pans onto the baking sheet, place in the oven, and bake for 30 minutes or until the meat is thoroughly cooked.
Notes
Tips
- Mix the meatloaf ingredients until just combined. Overworking the meat can cause it to contract too much during cooking, squeezing out the juices.
- Let the meat rest for a few minutes before baking to ensure juicy loaves.
- Give your mini meatloaves about 5 minutes to sit after baking so the juices can redistribute.