Meatballs Potatoes and Green Beans (Easy Sheet Pan Meal)
This easy and delicious meatballs potatoes and green beans recipe is an easy sheet pan dinner made with one pan making clean up a breeze.
Servings: 8 Servings
Ingredients
Meatloaf Meatballs
- 1 pound ground beef
- 1 pound ground turkey
- 2 large eggs
- 1 cup crushed Cheez-its
- 3 tablespoons barbecue sauce
- 3 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Slap Ya Mama seasoning
- 2 teaspoons granulated garlic
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
Green Beans and Potatoes
- 4 cups fresh green beans, ends cut and cut in half
- 1.5 pounds baby gold potatoes, cut in half or quartered if they are too big
- 8 ounce sliced mushrooms
- 1 teaspoon Slap Ya Mama
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon red pepper flakes
- ½ teaspoon paprika
- 3 tablespoons olive oil
Instructions
- Preheat the oven to 375 degrees and line two baking sheets with aluminum foil. Set aside.
- In a large bowl, mix all the meatball ingredients together.
- Roll into 2-inch balls and randomly place on both baking sheets.
- In another bowl, add green beans, potatoes, mushrooms, seasonings, and olive oil. Toss to combine.
- Place on baking sheets with the meatballs. Spread out in an even layer.
- Bake for 30-35 minutes until meatballs are cooked through and potatoes are tender.
Notes
- Don't overwork the meatball mixture. Overmixing leads to tough, dry meatballs.
- We don't recommend fatty ground meat for this recipe. There's nowhere for the fat to go, so the veggies will end up swimming in grease.
- If you can't find baby potatoes, just dice regular potatoes into large chunks.
- Russet potatoes aren't recommended for this recipe. They get too soft.