Loaded Roasted Potatoes
These loaded roasted potatoes are delicious oven-roasted potatoes that are loaded with meat and cheese.
Servings: 6
Ingredients
- 1 pound baby potatoes, cut in half
- 1 pound ground beef
- 1 cup onions, chopped
- 3 cloves garlic, minced
- 1 cup frozen corn
- ¼ cup taco seasoning
- ¾ cup water
- 1 cup sharp cheddar cheese, shredded
- 1 cup monterey jack cheese, shredded
- ¼ cup cilantro
- 1 avocado, diced
- 1 jalapeno, seeds removed and diced
- sour cream
- green onions, sliced
Instructions
- Preheat oven to 400°
- Lightly spray a 8x8 baking dish with a nonstick cooking spray.
- Place potatoes in baking dish and roast for 45-50 minutes or until potatoes are tender.
- While potatoes are roasting, add ground beef, onions and jalapeños to a large skillet or frying pan and cook over medium high heat until meat is no longer pink.
- Add garlic and cook for another minute or two. Drain and return to pan.
- Sprinkle taco seasoning over meat and add water and corn. Stir frequently and cook until hot.
- Remove potatoes from oven and spoon meat mixture over potatoes.
- Sprinkle both types of cheese over the top and bake until cheese has melted, about 5 minutes.
- Spoon into individual serving bowls and top with diced avocado, sour cream, cilantro, and green onions, if desired.