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A white bowl with blue trim filled with a serving of loaded broccoli salad.
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Loadded Broccoli Salad

Our loaded broccoli salad combines crisp broccoli florets with ranch, cheddar cheese, bacon, green onions, and French fried onions!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Keyword: Broccoli Salad, Easy Broccoli Salad, loaded broccoli salad
Servings: 8 Servings
Author: Deliciously Seasoned

Ingredients

  • 8 cups broccoli florets, trimmed
  • 2½ cups ranch dressing
  • 2 cups sharp cheddar cheese, shredded
  • 2 cups French fried onions
  • 1 cup diced bacon or bacon bits
  • ½ cup green onions, sliced
  • ¼ cup pickled jalapenos

Instructions

  • In a large bowl, mix broccoli, green onions, and ranch together.
  • Fold in the remaining ingredients. Stir to combine.
  • Serve cold.

Notes

  • Cut the broccoli into bite-sized florets for easier serving.
  • Use freshly shredded cheddar cheese for the best flavor.
  • Add the French fried onions just before serving if you prefer them extra-crispy.
  • Cook your own bacon for maximum flavor.
  • Let the salad chill before serving so the flavors have time to blend together.