Instant Pot Mashed Potatoes
An easy and delicious way to make mashed potatoes.
Servings: 8 Servings
Ingredients
- 5 large potatoes, peeled, cut into 8 cubes
- 1 cup chicken broth
- 4 ounce cream cheese
- ¼ cup butter
- ½-¾ cup evaporated milk
- 1 tablespoon garlic salt
- 1 teaspoon Slap Ya Mama
- 1 teaspoon pepper
Instructions
- First, place a wire rack in the bottom of a 6 or 8 quart Instant Pot.
- Add chicken broth and place potatoes on the rack.
- Close, lock lid and turn valve to the "sealing" position.
- Press "manual" & "high pressure" and set cook time to 10 minutes.
- Once done, use quick release to relieve pressure, open lid, and carefully remove rack and potatoes. Drain any excess liquid and place potatoes back in Instant Pot.
- Turn Instant Pot off.
- Add cream cheese, butter, seasoning, pepper, and milk.
- Mash until desired consistency is obtained.
- Spoon into serving dish or "keep warm" in Instant Pot until ready to serve