Hawaiian BBQ Chicken Sliders
Hawaiian-style Chicken BBQ Sliders are a delicious slider recipe that is loaded with BBQ chicken, pineapple coleslaw, all atop a sweet Hawaiian roll.
Servings: 12 Sliders
Ingredients
- 3 chicken breasts
- 1¼ cup BBQ sauce
- ¼ cup honey
- ¼ cup pineapple juice
- ½ cup mayonnaise
- 12 slider buns
- pineapple slaw (from Great Grub, Delicious Treats)
Instructions
- In a saucepan, boil chicken until done.
- Drain water and place chicken in a large bowl.
- Using an electric mixer, shred chicken, then add BBQ sauce, honey and pineapple juice. Mix until combined. Set aside.
- Spread mayo on the inside of top and bottom slider buns.
- Grill mayo side down until golden brown.
- Add chicken mixture onto bottom buns, top with pineapple slaw and add top buns.
Notes
- Shred Hot Chicken. It's much easier to do and you will have much better results.
- Choose Your Method for Shredding. The easiest way to shred the chicken is with a hand mixer. However, you can also use two forks or two shredding claws.
- Serve Immediately. Once assembled these BBQ chicken sliders on Hawaiian rolls are best enjoyed right away. Store the meat and slaw separately if you want to enjoy later.