Ham and Broccoli Casserole with Rice
This Ham Broccoli Rice Casserole is the ultimate comfort food—savory ham, tender rice, and crisp broccoli, all baked under a cheesy, buttery stuffing topping. Easy and delicious!
Servings: 6 Servings
Ingredients
- 1 tablespoon butter
- 1 tablespoon oil
- 1 cup onions, finely diced
- 1 ½ cups chicken broth
- 1 cup uncooked rice
- 2 cups chopped broccoli florets
- 2 cups ham steak, diced into small pieces
- 1 cup milk
- 10.5 ounce cream chicken soup
- ½ cup sour cream
- 1½ cups sharp cheddar cheese
- 6 ounce box stove top stuffing mix
- 2 tablespoon butter, melted
Instructions
- Preheat the oven to 350 degrees and spray a 9x13 casserole dish with non-stick cooking spray. Set aside.
- Add butter and oil to a large saucepan. Melt over medium heat and add onions.
- Saute onions for 4-5 minutes, add chicken broth and rice. Cover and cook for 10 minutes.
- Add broccoli, stir and cover and cook for an additional 8 minutes.
- Add diced ham, milk, soup, sour cream and cheese. Stir.
- Pour mixture into prepared baking dish.
- Spread in an even layer.
- In a medium bowl, add dry stuffing only into the bowl.
- Add melted butter, stir to combine and spoon on top of rice mixture.
- Cover with aluminum foil and bake for 20 minutes or until hot.
Notes
- Cover tightly with foil before baking to trap steam and keep the casserole moist and creamy.
- Grease the dish well with non-stick spray or butter, making sure to coat every corner to prevent sticking.
- Mix stuffing thoroughly with melted butter to ensure a crispy, golden topping.