Green Chile Cheese Enchiladas
These green chile cheese enchiladas are a quick and easy enchilada recipe made with only 6-ingredients. An easy weeknight dinner the whole family will enjoy.
Servings: 6 Servings
Ingredients
- 19 ounce red enchilada sauce
- 4 ounce sour cream
- 4 cups spicy cheese, shredded
- 2 cups Monterey Jack cheese, shredded
- 4 ounce diced green chiles
- 12 flour tortillas, fajita size
Instructions
- Preheat the oven to 350 degrees and spray a 7x11 baking dish with non-stick cooking spray. Set aside.
- In a large bowl, add both shredded cheese and diced green chiles. Stir to combine.
- In a medium bowl, add enchilada sauce and sour cream. Whisk to combine.
- Wrap flour tortillas in damp paper towels and microwave for 20 seconds(?)
- Dip a tortilla into the sauce and place in the baking dish.
- Next, add shredded cheese mixture in the center of the dipped tortilla and roll up. Place on one end of the baking dish.
- Repeat with the remaining tortillas.
- Once the baking dish is full, pour the remaining enchilada sauce mixture over the top and sprinkle with remaining cheese.
- Cover with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes.
- Top with your favorite toppings, such as sour cream, guacamole, diced tomatoes, salsa, green onions, and cilantro.