Garlic Parmesan Potatoes
These delicious oven-roasted garlic Parmesan potatoes are tender and seasoned perfectly, and make a great side dish to almost any meal.
Servings: 4 Servings
Ingredients
- 1 pound baby Yukon potatoes
- ¼ cup butter, melted
- ½ cup grated parmesan cheese
- 1 teaspoon pepper
- 1 teaspoon Slap Ya Mama
- 1 teaspoon garlic salt
- 1 teaspoon dried parsley flakes
Instructions
- Preheat the oven to 425°.
- Wash potatoes and cut in half.
- Pour melted butter into a 9x13 baking dish and add in parmesan cheese and seasonings. Stir until fully incorporated. It should be the consistency of a paste.
- Place potatoes in a single layer on top of parmesan mixture, cut side down, and sprinkle with parsley flakes.
- Bake in preheated oven for 30-35 minutes or until potatoes are tender and bottoms are crispy.