Funfetti Blondies
These funfetti blondies are rich and buttery, loaded with rainbow confetti sprinkles, baked to perfection, and perfect for any occasion.
Servings: 9 Blondies
Ingredients
- ¾ cup butter
- 1 ½ cup light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 egg yolk
- ¼ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups all-purpose flour
- 8 ounce package Fancy Rainbow Baking Confetti
Instructions
- Preheat the oven to 350 degrees and line an 8x8 baking dish with parchment paper. Set aside.
- In a medium mixing bowl, add melted butter.
- Add brown sugar into the bowl and stir until completely combined. Let cool slightly.
- Next, add in egg, egg yolk, and vanilla. Mix until fully incorporated and smooth.
- Fold in flour, salt, and baking powder until fully combined.
- Fold in ¾ of the Fancy Rainbow Baking Confetti.
- Place batter into the prepared baking dish and then top with the remaining baking confetti.
- Bake in the preheated oven for 30-35 minutes or until the top and edges start to brown.
- Remove from the oven and let cool.
Notes
- Let the butter mixture cool slightly. You don't want the melted butter to cook the egg when you add it.
- Don't overmix the batter. Mix just until the flour is incorporated for the best chewy texture.
- Don't overbake. The blondies will continue to set as they cool. Removing them when the top and edges are lightly browned helps keep the centers soft and chewy.
- Use parchment paper. It makes removing and slicing the blondies much easier.