• Preheat the oven to 350°.

Chicken

• Add chicken broth and chicken breast to a pot and bring to a boil.
• Reduce heat to simmer and cook chicken for 13 minutes or until chicken has cooked through.
• Remove chicken from the pot and set aside, reserving the broth. Shred chicken while still warm.

Creamy Sauce

• In a large pot, melt butter over medium heat.
• Add the flour and stir constantly for 4 minutes.
• Whisk in chicken broth and heavy whipping cream, until smooth.
• Add slap ya mama seasoning, black pepper, onion soup packet, and stir until combined.
• Bring to a boil and reduce to simmer for 15 minutes or until the sauce has slightly thickened.
• Turn off and whisk in sour cream.

Pasta and Green Beans

• In a pot filled with water, par-boil egg noodles according to package directions along with green beans. Drain.
• Add noodles, chopped ham, green beans, and chicken to the pot. Stir together.
• Add Swiss cheese, reserving 3⁄4 cups for the top.
• Transfer mixture to an oven safe dish.
• Sprinkle with remaining cheese and crispy fried onions.
• Cover with aluminum foil and cook for 30 minutes.
• Remove foil and cook for an additional 10-15 minutes until topping has browned.