Easy Chunky Salsa
This easy chunky salsa is going to be your new favorite dip or topping for all your tacos, nachos, and more. A handful of simple ingredients creates a light, chunky salsa with bright flavors and colors, and a wonderful texture.
Servings: 10 Servings
Ingredients
- 16 ounce Picante sauce
- 3 avocados, diced
- 2 roma tomatoes, diced
- ½ cup sliced green onions
- ⅓ cup chopped cilantro
Instructions
- Pour picante sauce in a medium bowl.
- Add the rest of the ingredients.
- Gently stir and place in the fridge to chill.
- Add to tacos, burritos, or serve with tortilla chips
Notes
Storage
- Refrigerate for up to four days in an airtight container.
- Dice your ingredients just before making the salsa for maximum freshness.
- Be gentle when mixing the ingredients to avoid crushing the tomatoes.
- If you add jalapenos, wash your hands thoroughly after handling them and never touch your face.