Easy Beef Street Tacos
Tender beef, warm corn tortillas, and bold spices come together in these Beef Street Tacos. Garnish them with fresh onion and cilantro for a meal that's satisfying and ready in a flash!
Servings: 12 Tacos
Ingredients
- 1 pound chuck roast, cut into ½ inch pieces
- 1 tablespoon vegetable oil
- 1 teaspoon Slap Ya Mama seasoning
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon pepper
- 1 medium white onion, diced
- ¼ cup cilantro, chopped
- 12 small corn tortillas
Instructions
- In a large pan or skillet, heat oil over medium high heat.
- Add chuck roast and sprinkle with seasonings. Stir to combine.
- Cook until meat is cooked through and is no longer pink. Stir frequently then remove from heat.
- In a small frying pan, heat tortillas.
- Assemble tacos and top with diced onions and cilantro.
Notes
- Use the right beef: Boneless chuck roast cut into even-sized pieces will work best for this easy taco recipe.
- Have a hot skillet: Preheat the skillet before adding the meat to achieve a nice sear.
- Perfect tortillas: Warm the tortillas one at at time in a cast iron skillet without any oil. Once heated, wrap them in a cloth to keep warm.