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A white bowl filled with crockpot bacon jam little smokies.
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5 from 6 votes

Crockpot Bacon Jam Little Smokies

Crockpot bacon jam little smokies are as delicoius as they sound! With smoky sausage, sweet-and-savory bacon jam, and grape jelly, this dish is full of flavor but not work!
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Appetizer, Holiday Recipe, Snack
Cuisine: American
Keyword: crockpot bacon jam little smokies, crockpot little smokies, Little Smokies
Servings: 8 Servings

Ingredients

  • 24 ounce Lil’ smokies, drained
  • 18 ounce grape jelly, half the jar
  • 9 ounce bacon jam, I used H-E-B Better Than Good Original Bacon Jam

Instructions

  • In a 3-4 quart crockpot, add lil’ smokies, grape jelly, and bacon jam. Stir to combine.
  • Cover and cook on high for 2 hours or low for 3-4 hours.

Notes

Tips
  • While you can cook this on low or high, we prefer low if possible.
  • If you go with a full-sized smoked sausage, cut it into ½-inch slices.