Crock Pot Sausage Green Beans and Potatoes
This crock pot sausage green beans and potatoes dish is one that always keeps everyone satisfied. Smoky kielbasa, potatoes, and green beans are slow-cooked in zesty seasonings to create a hearty dish perfect for even busy weeknights.
Servings: 6 Servings
Ingredients
- 1½ pounds sausage kielbasa or smoke sausage, sliced ¼" thick
- 2 pounds baby creamer potatoes, washed, sliced into quarters
- 2 cups fresh green beans, trimmed, cut in half
- ⅛ cup vegetable oil
- ¼ cup butter
- 1 cup onions, chopped
- 3 cloves garlic, minced
- 1 teaspoon Slap Ya Mama® seasoning
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- ½ teaspoon red pepper flakes
- ¼ cup water
Instructions
- Spray an 8-quart crock pot with a non-stick cooking spray or use a crock pot liner.
- Wash creamer potatoes, cut into quarters and place in the crock pot.
- Add sliced kielbasa, green beans, onions, garlic, oil, seasonings, pepper, and red pepper flakes. Stir to combine.
- Turn the crock pot on high and slow cook for 4 hours, or on low for 6 hours, or until potatoes are tender.
Notes
Tips
- Spray your crock pot or use a liner to prevent sticking.
- Because the potatoes won't be peeled, I recommend using a vegetable scrubber when rinsing them.
- Refrigerate your onions for about 30 minutes to prevent watery eyes.