Cranberry Crumble
This delicious and festive cranberry crumble recipe is the perfect dessert to serve for the holidays. Made with fresh cranberries, chopped pecans, and a crunchy crumble topping is perfect for Thanksgiving and Christmas.
Servings: 6 Servings
Ingredients
Crumble Topping
- 1 cup all purpose flour
- ½ cup packed light brown sugar
- ¼ cup granulated sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup butter, chilled and cut into small pieces
- ¼ cup chopped pecans
Cranberry Filling
- 4 cups fresh cranberries
- ¼ cup granulated sugar
- 1 cup pecans chopped
Instructions
- Preheat the oven to 375° and spray a 2-quart baking dish, or a 9x9 inch baking dish, with non-stick cooking spray. Set aside.
Crumble Topping
- In a medium bowl, whisk flour, brown sugar, sugar, cinnamon, nutmeg, and salt together until combined.
- Cut the butter into the mixture until it resembles coarse crumbs.
- Stir ¼ cup of pecans into the mixture.
Cranberry Filling
- In a large bowl, add the cranberries, ¼ cup sugar, and 1 cup chopped pecans. Stir to combine. Let sit for 5 minutes, stir and then pour into the prepared baking dish.
- Sprinkle crumb topping over the cranberry mixture.
- Bake uncovered for 30-35 minutes, or until the topping is golden brown and the cranberries have burst and are tender.
- Let cool for 10 -15 minutes before serving.
- Optional: top with a scoop of vanilla ice cream.