Cowboy Cookies Recipe
This cowboy cookie recipe is packed with delicious mix-ins like white chocolate chips, chopped pecans, rolled oats, and coconut flakes, and are baked with crispy edges and soft centers, and topped with sea salt. Absolutely delicious!
Servings: 32 Cookies
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon table salt
- 1 cup butter
- ¾ cup light brown sugar, packed
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon corn syrup
- 2 large eggs
- 1 teaspoon ground cinnamon
- 2 cups white chocolate chips
- 2 cups rolled oats
- 1 cup coconut flakes
- 1 cup pecans, chopped
- Coarse sea salt, for topping
Instructions
- Preheat the oven to 350 degrees and line a baking sheet(s) with parchment paper. Set aside.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, beat butter, brown sugar, sugar, vanilla, and corn syrup until creamy.
- Next, beat eggs into the butter mixture, one at a time.
- Add dry ingredients into the wet ingredients, and beat until combined.
- Stir in white chocolate chips, rolled oats, coconut flakes, and chopped pecans.
- Drop by rounded tablespoon onto the prepared baking sheet. Press down a bit on each cookie.
- Bake for 10-12 minutes or until edges start to brown.
- Remove from the oven and let sit for 5 minutes on the baking sheet, then remove and place on a wire rack to cool.
Notes
Recipe adapted from Great Grub, Delicious Treats