Chorizo Queso Dip
This delicious dip is easy to make and only uses a few simple ingredients. Chorizo is the star of the show along with two different types of cheese, Pico de Gallo, a splash of milk, zesty seasonings, and then baked to melty perfection.
Servings: 6 Servings
Ingredients
- 12 ounce chorizo
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon chile powder
- 1 teaspoon cumin
- ⅓ cup milk
- 4 ounce Pico de Gallo
- 16 ounce easy melt Queso blanco cheese spread
- 10 ounce Queso quesadilla, shredded
- Optional Topping: sliced green onions, cilantro
Instructions
- Preheat the oven to 400 degrees.
- In a cast iron skillet, oven medium heat, add chorizo and seasonings and cook until done. Drain grease and return to the skillet.
- Add pico de gallo, both shredded cheeses.
- Pour milk into the skillet and bake uncovered for 15-18 minutes.
- Stir halfway through.
- Top with sliced green onions and fresh cilantro.
- Serve with tortilla chips.