Cauliflower Patties
These delicious cauliflower patties are seasoned perfectly, are pan-fried and make a great snack or side dish.
Servings: 22 Patties
Ingredients
- 14 ounce bag caulibits
- ½ cup flour
- 3 eggs
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- ½ teaspoon Cajun seasoning
- 2 tablespoon vegetable oil
Instructions
- In a large bowl, add cauliflower, eggs, flour, and seasoning and mix until combined.
- Using a 1 inch cookie scoop, scoop batter out and form balls and flatten out slightly.
- Heat oil in a large skillet over medium high heat. Place patties in hot oil and pan-fry until both sides are golden brown.
- Remove from oil and place on a plate lined with paper towels.