Cabbage Roll Bowls
Cabbage roll bowls are an easy, delicious deconstructed cabbage roll recipe loaded with ground beef, sausage, veggies, a seasoned tomato sauce, and fluffy rice. It's a complete, one-pot meal the whole family will enjoy.
Servings: 6 Servings
Ingredients
- 1 pound ground beef
- 1 pound ground hot Italian sausage
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 teaspoon slap ya mama seasoning
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ½ teaspoon red pepper flakes
- 15 ounce tomato sauce
- 15 ounce petite diced tomatoes
- 8 ounce beef broth
- 8 ounce water
- 6 ounce tomato paste
- 1 head green cabbage, chopped
- 1 cup rice, uncooked
- ¼ cup sliced green onions, optional, for topping
Instructions
- In a dutch oven or large skillet, brown ground beef, Italian sausage, and onions over medium heat until the meat is no longer pink.
- Add the minced garlic and seasonings and cook for an additional 2-3 minutes. Drain and return to the pan.
- Pour tomato sauce, diced tomatoes, beef broth, water, tomato paste, and rice. Stir to combine and bring to a boil.
- Cover and cook for 15 minutes stirring frequently, then add chopped cabbage. Stir to combine and bring to a simmer. Cover and cook for an additional 7-10 minutes. Enjoy!
Notes
Tips
- If you don't have a Dutch oven, use a heavy-bottomed pot or a large, heavy-duty skillet.
- Add the garlic after the meat is cooked to avoid burning it and making it bitter.
- Refrigerate your onion for about 30 minutes to avoid stinging eyes while you dice it.