• Preheat the oven to 350 and line a baking sheet with parchment paper. Set aside.

Cookies

• In a medium sized saucepan, melt butter over medium heat.
• Continue cooking butter over medium heat until brown bits form on the bottom of the pan and butter has become an amber color.
• Pour browned butter into a large mixing bowl and let cool completely.
• Once butter has cooled, add in brown sugar, granulated sugar, vanilla extract, eggs, and corn syrup. Whisk until fully combined.
• Next, add in flour, baking soda, cornstarch, and salt. Stir until fully incorporated.
• Cover and refrigerate dough for 30-45 minutes.

Cinnamon Sugar

• In a small bowl, mix together the cinnamon and sugar.

Vanilla Glaze

• Combine the powdered sugar, milk, and vanilla in a small bowl. Set aside.
• Using a 1- inch cookie scoop, roll dough into balls and then roll into the cinnamon sugar mixture. Place the dough balls on a cookie sheet.
• Bake in the preheated oven for 8-10 minutes or until the edges start to get slightly golden.
• Remove from the oven and let cool on the tray for 2-3 minutes before transferring to a wire cooling rack.
• Let cookies cool completely, then drizzle with vanilla glaze and enjoy.