Broccoli Cheddar Fritters
Our easy broccoli cheddar fritters are crispy on the outside, cheesy on the inside, and packed with tender broccoli in every bite.
Ingredients
- 4 cups broccoli
- ¼ cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 ½ cups sharp cheddar cheese, shredded
- 1-2 tablespoons olive oil
Instructions
- In a saucepan, over medium heat, add ¼ cup of water and broccoli florets. Cover and steam for 5-7 minutes or until broccoli is tender.
- In a large bowl, add steamed broccoli and mash it up.
- Add the breadcrumbs and seasonings, mix until well combined then add the shredded cheese. Mix until fully combined.
- Heat oil over medium in a frying pan.
- Scoop about a heaping tablespoon and form into a patty.
- Cook four at a time on both sides until golden brown and crispy.
- Place on a paper towel lined plate to absorb excess oil.
- Cool before serving.
Notes
- Steam the broccoli until tender but not mushy.
- Mash the broccoli well so the mixture holds together easily.
- Don't overcrowd the skillet while frying.
- Cook over medium heat so the cheese melts without burning the outside.
- Let the fritters cool for a few minutes before serving so they firm up slightly.