Breakfast Biscuit Casserole
An easy and delicious, hearty and filling, breakfast biscuit casserole recipe perfect for a weekend breakfast when family visits, or any time you are wanting a scrumptious recipe for breakfast.
Servings: 8
Ingredients
- 1 pound breakfast sausage
- 12 eggs
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon garlic powder
- 2 cups shredded cheese, divided
- 2 cans biscuits
- 2 tablespoons butter
Instructions
- Preheat oven to 375° and spray a 13x9 baking dish with cooking spray
- In a large skillet, brown breakfast sausage until no longer pink. Drain and return to pan
- Add eggs, salt, and pepper and stir until eggs are fully cooked
- Add half of the shredded cheese to the eggs
- Place sausage and egg mixture into prepared baking dish
- Top with biscuits and remaining shredded cheese
- Bake for 25-30 minutes or until golden brown. Remove from oven and top each biscuit with a small amount of butter and let melt
- Serve hot. Enjoy!
Notes
- Be sure to drain off the grease. Sausage is quite greasy and you don't want that in your casserole.
- Make individual servings. This is especially nice for a fancier brunch. Add the egg mixture to ramekins and then top with the biscuits and cheese. Place the ramekins on a baking tray and bake as directed.