Preheat oven to 350 degrees and line a baking sheet with parchment paper. Set aside.

In a medium bowl, whisk together the flour, baking soda, and salt.

In a large bowl, using an electric hand mixer, cream together the butter, brown sugar, granulated sugar, vanilla, and corn syrup.

Add in the eggs, one at a time, being sure to mix well after each addition.

Mix in the dry ingredients with the wet ingredients until completely combined.

Using a spatula, fold in the chocolate chips and walnuts.

Using a 4 tablespoon cookie dough scoop, scoop dough, roll into ball, and place on prepared baking sheet.

Bake for 10-12 minutes or until edges are lightly browned.

Remove from oven and let cookies cool on baking sheet for 5 minutes, then transfer them to a wire cooling rack.