Bananas Foster French Toast Casserole
Bananas Foster French Toast Casserole is a great breakfast recipe that is loaded with sweet bananas, walnuts, a sweet sauce, and baked to a bubbly and golden perfection.
Servings: 6 servings
Ingredients
- ½ cup butter
- 1 cup brown sugar
- ½ cup heavy whipping cream
- 1 teaspoon cinnamon
- ¼ teaspoon cloves
- ¼ teaspoon nutmeg
- 1 cup walnuts chopped
- 3 large bananas sliced
- 2 cups milk
- 4 large eggs
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 12 slices Texas toast (which is thick bread)
Instructions
- Spray a 13x9 baking dish with nonstick cooking spray.
- In a small saucepan, add butter and melt completely. Add in brown sugar, heavy cream, cinnamon, cloves, nutmeg, and walnuts. Stir to combine. Add bananas and toss gently to coat.
- Pour into prepared baking dish and spread evenly.
- In a medium bowl, add milk, eggs, sugar, and vanilla extract. Mix together using an electric mixer until combined.
- Top the Bananas Foster mixture with a layer of Texas toast, then pour half of the egg mixture over the bread and add another layer of bread and pour the remaining egg mixture over the top.
- Cover with aluminum foil and place in refrigerator for 4 hours, or overnight if desired.
- Preheat oven to 375 degrees. Bake, uncovered, until a toothpick inserted into the middle comes out clean, about 40-45 minutes. Let stand for 10 minutes before inverting to serve.
Notes
Recipe inspired from Taste of Home