Bacon Egg Bites
These bacon egg bites are the perfect grab-and-go breakfast, with seasoned, fluffy eggs and smoky bacon in every bite.
Servings: 12 Egg Bites
Ingredients
- 8 large eggs
- 1 green bell pepper stem, seeds removed, diced
- 2 green onions chopped
- 12 ounces bacon crumbled
- ½ teaspoon minced onions
- ½ teaspoon Slap Ya Mama seasoning
- ½ teaspoon black pepper
- ½ teaspoon garlic salt
Instructions
- Preheat the oven to 350 degrees and spray a 12-count muffin tin with non-stick cooking spray.
- Fry bacon until desired crispness is obtained. Set aside to cool, then crumble.
- In a large bowl, whisk eggs until combined.
- Add the seasonings and whisk until combined.
- Next, add the diced green bell pepper, chopped green onions, and crumbled bacon. Stir.
- Pour into the prepared muffin tin and bake for 20 minutes.
- Remove from the oven and enjoy.
Notes
Tips
- Spray the muffin tin well so the egg bites release easily.
- Don’t overbake them, or they can become rubbery.
- Use freshly cooked bacon for the best flavor.
- Let them cool slightly before removing from the pan.
- Whisk the eggs really well for fluffier egg bites.