• Preheat the oven to 375 degrees and line a baking sheet with parchment paper.

Apple Filling

• In a saucepan over medium heat, add apples, sugar, water, cinnamon, and allspice.
• In a small bowl, stir vanilla and cornstarch together, and add to the apple mixture.
• Stir and bring to a boil until the sauce thickens. Remove from heat and let cool.

Streusel

• In a small bowl, whisk brown sugar, flour, and cinnamon together. Using two forks or a pastry blender, cut butter into mixture until crumbly. Set aside.

Crescent Dough

• On a lightly floured surface, lay out crescent dough, one can at a time, and pinch the perforated lines together.
• Roll dough so edges are even.
• Carefully slice into 1-inch strips lengthwise and then cut each strip in half. (Should have 12 pieces of dough from each can of crescent rolls)
• Add some apple mixture down the center of one strip and sprinkle streusel over the top of the apple filling.
• Place another strip of dough on top of the streusel.
• Gently twist the two strips together and lay on the prepared baking sheet.
• Repeat with the remaining strips.
• Bake for 10-12 minutes or until golden, and remove from the oven and let cool.

Glaze

• Mix the powdered sugar and milk together and spoon glaze over the cooled twists. Enjoy!