Apple Rings (Easy Puff Pastry Recipe)
Apple rings are an easy fall dessert made with cinnamon sugar sprinkled apples wrapped in puff pastry and baked to golden, flaky perfection.
Servings: 10 Apple Rings
Ingredients
- 1 box puff pastry sheets
- 2 Granny Smith apples, sliced ½ inch thick, core center
- 2 tablespoons sugar
- 2 teaspoons ground cinnamon
- 1 large egg
- 1 tablespoon water
- coarse sugar, for topping
- Optional: caramel sauce, for drizzle
Instructions
- Preheat the oven to 400° and line a baking sheet with parchment paper.
- Cut puff pastry sheets into ½ inch thick strips.
- Mix cinnamon and sugar together and sprinkle over apple slices.
- Wrap 2-3 strips of puff pastry around each apple ring through the center and around the apple.
- Place wrapped apple rings on prepared baking sheet.
- In a small bowl, whisk egg and water together.
- Brush the tops of the puff pastry wrapped apples with egg wash and sprinkle with coarse sugar.
- Place in the preheated oven and bake for 20 minutes or until golden brown.
- Remove from oven, drizzle with caramel sauce right before serving.