Apple Fritter Bites
These mini apple fritter bites are the perfect bite-size fall dessert recipe that are loaded with mini chunks of apples, deep fried to golden perfection, and dipped in the classic glaze we all love.
Servings: 28 Fritters
Ingredients
Apple Fritter Bites
- 1 cup all purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
- 1 large egg
- ½ cup whole milk
- 2 ¼ cups Granny Smith apples, peeled, chopped
- 1-2 cups vegetable oil, for frying
Vanilla Glaze
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 3-4 tablespoons whole milk
Instructions
Apple Fritter Bites
- In a large frying pan, heat oil over medium heat.
- In a medium bowl, whisk flour, baking powder, salt, sugar, and cinnamon together. Set aside.
- Whisk milk and eggs together in a medium bowl.
- Pour wet ingredients into dry ingredients. Mix until combined.
- Stir in apples.
- Drop fritter mixture by heaping teaspoons into hot oil and fry until both sides are golden brown.
- Remove from oil with a slotted spoon and place on a plate lined with paper towels to absorb excess oil.
Vanilla Glaze
- Make glaze by mixing together the powdered sugar, milk, and vanilla in a medium bowl until smooth.
- Once fritters have cooled a bit but are still warm, dip fritters into glaze and place on a parchment lined baking sheet or plate.