Air Fryer Diced Potatoes
These Air Fryer Diced Potatoes are the easy, crispy side dish that goes with just about everything! Made with simple ingredients and bold seasoning, they’re a perfect go-to for breakfast, lunch, or dinner.
Servings: 4 Servings
Ingredients
- 4 large russet potatoes peeled, diced into small pieces
- 1 tablespoon olive oil
- 1 teaspoon cayenne pepper
- 1 teaspoon Slap Ya Mama
- 1 teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- Optional toppings: shredded cheese sour cream, bacon
Instructions
- Place diced potatoes in a large bowl of water and let soak for 10 minutes.
- Drain, pat day and return bowl.
- Add seasonings, stir to combine.
- Toss potatoes with olive oil.
- Cook in a single layer in the air fryer basket at 400° for 20-25 minutes. Give it a shake after 10 minutes.
- Serve hot with your favorite toppings.
Notes
- Soak the potatoes ahead of time. Soaking diced potatoes in cold water removes starch and ensures maximum crispiness once air fried.
- Don't crowd the potatoes in the basket. Arrange in a single layer to keep them from steaming and to ensure even browning.
- Give the basket a good shake at the halfway mark so every piece gets that perfect golden finish.