Air Fryer Chicken Kabobs
These Air Fryer Chicken Kabobs are fast, family-friendly, and oh so delicious! Tender chicken, colorful veggies, and sweet pineapple come together in under 30 minutes for an easy, satisfying meal.
Servings: 13 Kabobs
Ingredients
- 2 boneless skinless chicken breasts, cut into bite-size pieces
- 1 green bell pepper, cut into 1 inch squares
- 1 red bell pepper, cut into 1 inch squares
- 1 fresh pineapple, cut into 1 inch chunks
- 1 cup Teriyaki sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- Metal skewers
Instructions
- Preheat the air fryer to 380 for 3 minutes.
- Add chicken to a medium bowl.
- Sprinkle seasoning over chicken, stir.
- Pour teriyaki sauce into the bowl, stir to coat. Set aside.
- While the chicken is marinating, cut peppers and pineapple.
- Add a piece of chicken, followed by red pepper, pineapple, chicken, green pepper and pineapple, and chicken to metal skewers.
- Place skewers on the metal air fryer rack and cook at 380° for 9 minutes.
- Carefully remove skewers from the air fryer and enjoy.
Notes
- Always preheat your air fryer for 3-5 minutes to ensure even cooking and crispy results.
- Make sure chicken and veggies are uniform in size so everything cooks at the same rate.
- Metal skewers get very hot—use kitchen tongs to safely remove them from the air fryer.