Ramen Noodles with Ground Beef
These ramen noodles with ground beef is a budget-friendly, delicious, and easy to make weeknight dinner recipe the whole family will enjoy.
Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Course: Dinner, lunch
Cuisine: Asian
Keyword: Ground Beef Recipe, Ramen Noodles, Ramen Noodles with Ground Beef
Servings: 6 Servings
Author: Deliciously Seasoned
In a large pot, boil noodles according to package directions, strain, rinse, and set aside.
In a large pan or skillet, brown ground beef over medium-high heat until no longer pink and completely cooked. Drain grease and return to pan.
Add in onions, broccoli, celery, and carrots. Cook over medium-high heat until vegetables are tender.
In a small mixing bowl, combine soy sauce, brown sugar, sesame oil, Hoisin sauce, oyster sauce, garlic, and red pepper flakes. Stir well.
Pour sauce mixture into pan with ground beef and cooked vegetables and heat for 5-6 minutes or until sauce thickens and is heated through.
Add meat mixture to cooked noodles and stir/toss to combine.