• Preheat oven to 375° and line a baking sheet(s) with parchment paper. Set aside.

Blueberry Filling

• Rinse blueberries and place in a medium saucepan.
• Sprinkle blueberries with sugar, brown sugar, lemon zest, lemon juice and cornstarch.
• Stir and heat over medium heat until blueberries burst and start to thicken. Stir frequently.
• Remove from heat and let cool.

Cream Cheese Filling

• In a medium bowl, beat cream cheese for 2-3 minutes until smooth.
• Add egg yolk, sugar, vanilla and lemon juice. Beat until well incorporated.

Crescent Rolls

• On a lightly floured surface, separate crescent dough at the perforated lines.
• Spread cream cheese mixture over each triangle of dough and add the blueberry mixture on top of the cream cheese mixture.
• Roll up triangles starting from the wide end and place on the prepared baking sheet.
• Brush with egg wash and bake for 10-13 minutes or until golden brown.

Glaze Drizzle

• In a small bowl, mix powdered sugar and milk together to make a simple glaze.
• Drizzle over crescents and enjoy.